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Finger Food and Party Snacks: Over 75 Recipes for Fantastic Party Food (Creative Cooking Library) Finger Food and Party Snacks: Over 75 Recipes for Fantastic Party Food (Creative Cooking Library) by Linda Fraser

Finger Food and Party Snacks: Over 75 Recipes for Fantastic Party Food (Creative Cooking Library)

by Linda Fraser


ISBN 13: 9781859670743

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 01 Jun 1999

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Used : $6.32  
 
Used : $6.32
The Complete Vegetarian Cookbook (The definitive cook's collection: Over 200 mouthwatering recipes) The Complete Vegetarian Cookbook (The definitive cook's collection: Over 200 mouthwatering recipes) by Linda Fraser, Anna Koska, Bill Mason, Sara Duffin

The Complete Vegetarian Cookbook (The definitive cook's collection: Over 200 mouthwatering recipes)

by Linda Fraser, Anna Koska, Bill Mason, Sara Duffin


ISBN 13: 9781840811780

Format: Paperback (256 pages)
Publisher: Anness Puplishing Limited (London)
Published: 03 Jan 1999

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Used : $6.59  
 
Used : $6.59
Soups and Starters: Over 75 Recipes for Fabulous First Courses (Creative Cooking Library) Soups and Starters: Over 75 Recipes for Fabulous First Courses (Creative Cooking Library) by Linda Fraser

Soups and Starters: Over 75 Recipes for Fabulous First Courses (Creative Cooking Library)

by Linda Fraser


ISBN 13: 9781859670798

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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Used : $7.07  
 
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Simply Vegetarian: Tempting New Ideas for Quick and Easy Eating Simply Vegetarian: Tempting New Ideas for Quick and Easy Eating by Linda Fraser

Simply Vegetarian: Tempting New Ideas for Quick and Easy Eating

by Linda Fraser


ISBN 13: 9781840382365

Format: Hardcover (96 pages)
Publisher: Hermes House
Published: 01 Jun 1999
Other Format: Paperback

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Used : $7.23  
 
Used : $7.23
The Practical Encyclopedia of Fish and Shellfish The Practical Encyclopedia of Fish and Shellfish by Kate Whiteman,Linda Fraser,Jenni Fleetwood

The Practical Encyclopedia of Fish and Shellfish

by Kate Whiteman,Linda Fraser,Jenni Fleetwood


ISBN 13: 9781846818295

Format: Hardcover (264 pages)
Publisher: Hermes House
Published: 01 Jan 2010

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Used : $7.57  
 
Used : $7.57
The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingedients and Cooking Techniques The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingedients and Cooking Techniques by Linda Fraser

The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingedients and Cooking Techniques

by Linda Fraser


ISBN 13: 9781901289084

Format: Hardcover (512 pages)
Publisher: Hermes House
Published: 01 Jan 1998
Other Format: Hardcover

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Used : $8.01  
 
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Muffins and Quick Breads: Over 75 Recipes for Quick and Easy Bakes (Creative Cooking Library) Muffins and Quick Breads: Over 75 Recipes for Quick and Easy Bakes (Creative Cooking Library) by Linda Fraser

Muffins and Quick Breads: Over 75 Recipes for Quick and Easy Bakes (Creative Cooking Library)

by Linda Fraser


ISBN 13: 9781859670705

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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Used : $8.60  
 
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HOT AND SPICY (Popular Recipe) HOT AND SPICY (Popular Recipe) by Louise Steele,Linda Fraser

HOT AND SPICY (Popular Recipe)

by Louise Steele,Linda Fraser


ISBN 13: 9781856130349

Format: Hardcover (96 pages)
Publisher: Salamander Books
Published: 15 Aug 1991

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Used : $12.67  
 
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The Chicken Gourmet: Tempting Ways with a Classic Ingredient The Chicken Gourmet: Tempting Ways with a Classic Ingredient by Linda Fraser

The Chicken Gourmet: Tempting Ways with a Classic Ingredient

by Linda Fraser


ISBN 13: 9781840387681

Format: Paperback
Publisher: Anness Publishing
Published: 03 Jan 2000
Other Format: Paperback

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Used : $14.97  
 
Used : $14.97
The Little Baking Cookbook: Traditional Recipes from a Country Kitchen (The Little Cookbook Series) The Little Baking Cookbook: Traditional Recipes from a Country Kitchen (The Little Cookbook Series) by

The Little Baking Cookbook: Traditional Recipes from a Country Kitchen (The Little Cookbook Series)

by


ISBN 13: 9780831774202

Format: Hardcover
Publisher: Smithmark Pub
Published: Sep 1996

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Used : $17.79  
 
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The Little Chicken Cookbook (The Little Cookbook Series) The Little Chicken Cookbook (The Little Cookbook Series) by Linda Fraser, Emma Brown

The Little Chicken Cookbook (The Little Cookbook Series)

by Linda Fraser, Emma Brown


ISBN 13: 9780831774233

Format: Hardcover
Publisher: Smithmark Pub
Published: May 1996

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Used : $21.21  
 
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The Chicken Gourmet: Tempting Ways with a Classic Ingredient (Contemporary Kitchen) The Chicken Gourmet: Tempting Ways with a Classic Ingredient (Contemporary Kitchen) by Linda Fraser

The Chicken Gourmet: Tempting Ways with a Classic Ingredient (Contemporary Kitchen)

by Linda Fraser


ISBN 13: 9780754801016

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 01 Jun 2000
Other Format: Paperback

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Used : $120.80  
 
Used : $120.80